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- Nickname created: Oct 18, 2003.
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Essentials:Female, 52 Great Britain (UK)
About Me: , hi just a little about me and what makes me tick lol tock. my first love is to my family, my mom Joyce, dad Rex and brothers Keith and Stuart my auntie Elsie my children Lucie, Philip, Simon, Samantha , James , Sam and Jody, grandkids Tor, Sullie, Lewis Lily, William and Pippa and Nikolye and Molly and dante. Time is an essence we take for granted, it passes us by, we don't realize it - Time is the past some wish to forget - The future of our lives we want to collect - We go through life regretting events we want to replay them because of repent - When a moment goes by that we fail to take heed - That moment is gone we did not succeed- When we are old we absorb the meaning of time - The majority of our lives are gone we want our youth it's not a crime - When a loved one dies we want to be with them again that is when you realize that their lives have come to an end - Make the most of the time you will never have again.Make the most of life's experiences in every way and appreciate every hour of every day Why I use Paltalk:
i use paltalk as 1 i loves music and loves people, likes learning about other peoples cultures music way of life, a stranger is a friend you havnt met yet. paltalk as the power to bring people of cultures ages backgrounds together by a common bond the love of music
Interests: Paltalk
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jo2k37
Feb 10, 2009 - 08:18:48 AM
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French Onion Soup Recipe Print Options * Print (no photos) * Print (with photos) Ingredients * 6 large red or yellow onions, peeled and thinly sliced. * Olive oil * 1/4 teaspoon of sugar * 2 cloves garlic, minced * 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock) * 1/2 cup of dry vermouth or dry white wine * 1 bay leaf * 1/4 teaspoon of dry thyme * Salt and pepper * 8 slices of toasted French bread * 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese Method 1 In a large saucepan, saut the onions in the olive oil on medium high heat until well browned, but not burned, about 30-40 minutes (or longer). Add the sugar about 10 minutes into the process to help with the carmelization. 2 Add garlic and saut for 1 minute. Add the stock, vermouth or wine, bay leaf, and thyme. Cover partially and simmer until the flavors are well blended, about 30 minutes. Season to taste with salt and pepper. Discard the bay leaf. 3 To serve you can either use individual oven-proof soup bowls or one large casserole dish. Ladle the soup into the bowls or casserole dish. Cover with the toast and sprinkle with cheese. Put into the broiler for 10 minutes at 350 degrees F, or until the cheese bubbles and is slightly browned. Serve immediately. Serves 4-6. |
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jo2k37
Feb 05, 2009 - 07:32:53 PM
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Chance encounters often create magical opportunities for joy, understanding and personal growth. The key here is to stay open ... for even the most incredible sunbeam cannot pierce a wall of stone. |
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jo2k37
Feb 05, 2009 - 07:31:37 PM
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t he real voyage of discovery consists not in seeking new landscapes, but in having new eyes. jo2k37: he real voyage of discovery consists not in seeking new landscapes, but in having new eyes. |
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